Professional Fire Safety
Kitchen Fire Suppression (K-Class)
Overview 📋
Specialized Wet Chemical suppression systems designed for commercial kitchens. The chemical agent reacts with burning oil (Saponification) to form a cooling foam blanket, preventing re-ignition.
Technical Specifications ✨
Wet Chemical Agent (Saponification)
Automatic Heat Sensing Cable Detection
Nozzles for Hoods, Ducts & Appliances
Manual Pull Station Activation
Stainless Steel Cylinder & Enclosure
Ideal Applications 🏗️
Restaurants
Hotel Kitchens
Food Courts
Canteens